Overview
This opportunity is with a well-established, large-sized organization operating in the food industry. The company is committed to providing high-quality products and maintaining a strong presence in its market.
Oversee compliance with Quality policies across all production processes.
Quality Culture in the Plant and Continuous Improvement
* Responsible for maintaining up-to-date procedures related to food safety throughout the production process.
* Provide ongoing training to all company personnel on food safety, quality policies, and internal standards.
Regulatory Compliance
* Conduct regular internal audits to ensure compliance, identify areas for improvement, and implement corrective measures when necessary.
* Analyze non-conformities and customer complaints to define and follow up on corrective actions.
* Represent the company during external audits conducted by clients and certification bodies.
Team Management
* Lead and coordinate the assigned quality team.
* Develop and coach team members to enhance their professional growth.
* Exercise informal leadership and collaboration with other teams involved in the production process.
Benefits
* Competitive salary range.
* Supportive company culture focused on quality and innovation.
* Access to professional development and training opportunities.
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