Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else.
Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation
Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs
Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste
Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members
A genuine love for culinary experiences & a passion for Japanese cuisine
Proven experience as a demi chef in a luxury high-volume restaurant
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
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