A leading hospitality group in Barcelona is seeking an experienced Head Chef for their new Italian restaurant, Casa METT Sitges. The role entails overseeing all food and beverage operations within the hotel, leading kitchen staff, and ensuring high standards in food quality and presentation. A background as a Head Chef in fine dining and a passion for Italian cuisine are essential. Fluency in Spanish and strong English skills are required. This opportunity offers a chance to innovate in a vibrant culinary environment.
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