Job Overview
As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.
Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.
Responsibilities
Handle guest feedback professionally, keeping senior management informed of key updates.
Qualifications
- A genuine love for culinary experiences & passion for Japanese cuisine
- Proven experience as a sommelier in a luxury high-volume restaurant
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Benefits and Training
- World-Class training, designed to inspire and educate
- Integral opportunities, experience hospitality around the globe with our five incredible brands
If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.
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