A luxury hospitality brand in Barcelona is seeking an experienced Sous Chef to manage the kitchen operations. The role involves creating high-quality dishes, training kitchen staff, and ensuring compliance with hygiene standards. Candidates should have over 2 years of experience in a high-paced environment, a passion for food, and strong team leadership skills. This position offers a competitive package, development opportunities, and a chance to be part of a creative and innovative team.#J-18808-Ljbffr