A prestigious hotel is seeking an experienced Banquet Chef for their operations in Madrid. The role will involve planning and leading banquet culinary operations, collaborating closely with Event Operations to ensure exceptional guest experiences. Candidates should have a culinary degree, 2-3 years in a leadership role, and strong knowledge of HACCP standards. The position offers competitive salary, extensive benefits, and opportunities for training and development. Fluency in English and Spanish is essential. #J-18808-Ljbffr