Executive Chef – Dominican Republic – Up to $5,000 per month
We are proud to partner with a renowned luxury resort in the Dominican Republic to find their next Spanish Speaking Executive Chef. This is an exciting opportunity for a talented culinary leader to join a prestigious property known for its exceptional guest experiences and world-class dining.
* Competitive Compensation & Rewards : $5,000 gross monthly salary (28% tax), 13 monthly payments, performance-based year-end bonus
* Relocation & Family Support : $2,000 monthly housing allowance, relocation flight costs covered, temporary housing, work permit sponsorship (including family), and annual flights home.
* Well-being & Lifestyle : Comprehensive medical insurance (extendable to family), 21 vacation days, and 10-12 public holidays (with lieu options).
What they are looking for :
* Strong experience as an Executive Chef in a resort / hotel setting
* Proven international background, with Caribbean experience considered a plus.
* Innovative mindset with a passion for creating exceptional culinary experiences.
* Strong leader who inspires teams, holds chefs accountable, and fosters a collaborative environment.
* Highly present on the floor, leading by example in both service and operations.
Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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