Sous Chef – Fish Station | Luxury Cruise LineOnboard Worldwide | 5-Month Contract | Single Cabin ProvidedUSD $4,500 / month (onboard only) | Start :
ASAPTravel the World. Lead with Excellence. Grow Your Career.Step aboard a world-renowned 6-star luxury cruise line and take charge of one of the most respected culinary stations on the ship :
The Fish Preparation Station at the Main French Restaurant. This is not just another kitchen—this is your chance to explore the globe while doing what you love, leading a small brigade, and carving out a long-term career in luxury hospitality.About the RoleAs Sous Chef – Fish Preparation, you will lead a dedicated team of 2–3 professionals in managing the entire fish process—from filleting and portioning to precision cooking and final plating at the ship's main fine-dining venue.You'll work in a high-end, fast-paced galley environment, delivering consistent quality and creativity, while ensuring that hygiene and safety standards are met to perfection.Key DetailsContract :
5 months onboard / 2 months offSchedule :
10 hours per day, no days off (standard cruise contract)Cabin :
Private single accommodation onboardSalary :
USD $4,500 per month (tax-free, paid only while onboard)Opportunities :
Clear path to promotion into Senior Sous or Chef de CuisineYour ResponsibilitiesLead the fish station with full ownership—from raw product handling to final platingSupervise and mentor your small team with precision, motivation, and careEnsure top standards of hygiene, food safety, and presentationCollaborate with other sections to maintain smooth operations in the main galleyExecute consist of setting up and preparation for high-volume luxury serviceWhat We're Looking ForExperience :
3+ years in fine dining, luxury hotel, or cruise ship as Sous ChefSkills :
Deep knowledge of fish and seafood, strong knife skills, plating finesseDocuments :
Valid STCW, C1 / D Visa, Seaman's Book & Medical (or willingness to obtain)Languages :
Fluent English, with excellent communication skillsCharacter :
Professional, driven, calm under pressure, and passionate about qualityWhy Join Us?Travel the World :
Wake up in a new country every week while practicing your craftCareer Growth :
Many of our top chefs started in this positionComfort Onboard :
Private single cabin and daily meals providedSupportive Team Culture :
A crew that values excellence, respect, and collaborationElevate Your Profile :
Gain elite-level experience in a globally respected culinary teamApply NowReady to step up and lead in one of the most refined kitchens at sea?Submit your application and become part of a world-class culinary journey where every day brings a new destination and a new opportunity to grow.Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.J-18808-Ljbffr
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