Basque Culinary Center in Donostia/San Sebastián is seeking an experienced culinary professional to manage the gastronomic production of events.
Puede obtener más detalles sobre la naturaleza de esta vacante y lo que se espera de los solicitantes leyendo la información a continuación.
In this role, you will interact with various departments and improve the event management process.
The ideal candidate will have at least 1 year of kitchen experience and a Higher Technical Certificate in Kitchen Management or equivalent.
Strong communication and organizational skills are essential. xpzdshu
Join us to be part of a project focused on growth and teamwork.