Job Title: Executive Chef – Large-Scale Hospitality Venue
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Location: Barcelona, Spain
Salary: €Negotiable + bonus
Start: ASAP
We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation.
This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.
The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success.
Key Responsibilities:
Develop and execute a multi-level culinary strategy tailored to different service tiers
Guarantee consistency, quality, and scalability in all kitchen operations
Manage a multi-kitchen setup, including centralized production
Design and refine processes and systems for high-volume output
Lead, mentor, and structure a large culinary team
Prioritize cost management and operational excellence
Contribute to culinary concepts for events and diverse service formats
Align culinary execution with business goals
Profile Requirements:
Extensive experience in high-volume operations
Proven track record in scaling culinary production for large volumes
Strong expertise in kitchen organization, systems, and operational leadership
Ability to balance creativity with xpzdshu practical execution
Experience managing large teams in complex settings
Solid grasp of cost control and commercial factors
Adaptability in a fast-paced, evolving environment
Collaborative approach with a focus on team growth
Fluency in Spanish and English
Job Title: Executive Chef – Large-Scale Hospitality Venue
Location: Barcelona, Spain
Salary: €Negotiable + bonus
Start: ASAP
If you'd like more information about the role, please apply or send your CV to