A luxury hospitality estate in Mallorca is seeking a Restaurant Manager to lead restaurant operations, ensuring exceptional service standards and guest experiences. The role requires strong leadership, understanding of luxury service, and experience in managing restaurant teams. Candidates should be fluent in Spanish and English, with knowledge of food and beverage service standards. This is an opportunity to join a new luxury hospitality project during its opening phase, offering competitive salary and various employee benefits.#J-18808-Ljbffr