A leading hospitality group in Barcelona is seeking an experienced Sous Chef to join their team. The Sous Chef will manage kitchen operations, ensure high-quality food preparation, and lead a diverse kitchen team while consistently innovating dishes. This position focuses on quality standards and compliance in a vibrant culinary environment. The ideal candidate will have over 2 years of experience, a passion for food, and a talent for leadership. This role offers competitive compensation and development opportunities.#J-18808-Ljbffr