A leading hospitality company in Barcelona is looking for a Sous Chef to manage all aspects of their fine dining restaurant. Responsibilities include ensuring kitchen operations align with culinary standards, training staff, and menu planning. Adecuado candidates have over 3 years of experience in a similar role, strong culinary knowledge, and a proactive attitude. The position offers competitive compensation with afternoon shifts and several employee perks, including discounted accommodations and training opportunities.
#J-18808-Ljbffr