A leading hospitality group is seeking an experienced Executive Chef to oversee kitchen operations in Ruwais. The ideal candidate should possess strong culinary expertise, particularly in Continental, French, and Spanish cuisines. Responsibilities include managing kitchen staff, designing menus, and ensuring high standards of food quality and safety. A culinary degree and proven experience as a Head Chef are preferred. This role offers a chance to innovate and elevate the dining experience.
#J-18808-Ljbffr