A leading luxury hotel in Spain is seeking an experienced Pastry Chef to manage pastry operations, develop innovative dessert menus, and lead a dedicated pastry team. The idóneo candidate will have over five years of experience in high-end hospitality, a diploma in culinary arts, and a strong commitment to quality and sustainability. Responsibilities include overseeing production, maintaining high standards, and collaboration with culinary leadership. This role offers a unique opportunity to contribute to an exceptional guest experience.
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