A luxury hospitality brand is seeking a Junior Sous Chef for the summer season in Ibiza. The candidate will oversee kitchen staff, ensure food quality standards, and provide training. Ideal candidates have 3+ years of experience in high-end venues, proficiency in English and Spanish, and a passion for culinary arts. The role offers a competitive salary, ongoing training, and travel opportunities. Join a fun workplace that values work-life balance and career development.
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