Are you looking for a permanent job in Southern Spain?
For our client, an Italian restaurant chain in Marbella, Spain, we are looking for an experienced Chef de Partie for the hot section.
Information and Requirements:
* Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine.
* At least one additional year of experience in a Demi Chef position or equivalent.
* Proven record of kitchen and staff management with good communication skills.
* Ability to work in a fast-paced and high-volume environment.
* Qualification from Culinary school.
* HACCP, Health and Safety, and Food Safety Protocols knowledge.
* Upper intermediate level in English language is mandatory.
* Fluency in Spanish is a plus.
About the job:
* If you are moving from abroad, you will be provided with temporary accommodation until you sort your own (up to 500 € per month).
* Salary for this hot section CDP role will be from 2,400 – 2,800 € gross per month for 40 hours per week + tips.
* Additional: tips.
* Salary is paid monthly.
* Your duties will include: responsible for food preparation and cooking in the hot section - including preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked food, supporting the Head and Sous Chef in delivering consistently high quality food, ensuring the highest standards and consistent quality, completing assigned prep work duties in an efficient time frame, and keeping workstations and equipment as clean as possible at all times, daily feedback collection and reporting of issues as they arise.
IMPORTANT NOTE: Only EU passport holders can apply due to Visa limitations.
Interviews will be held via video call.
To apply, please send your up-to-date CV in English to
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