We are looking for a COOK/STEW for a 25m+ Private S/Y.
- Seasonal position to start ASAP in Spain.
- Itinerary - Mediterranean for the summer.
- Candidates should have experience in a similar role on a sailing vessel.
- Should be confident providing guests and crew with healthy, nutritional meals and maintaining a clean and organised interior.
- Sailing experience is essential.
- PBL2 and experience driving a tender is preferable.
- Total of 3 mixed nationality crew onboard and maximum 7 guests.
- Non-smoking vessel.
Salary DOE with a standard MLC SEA.
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