Director of People & Culture | Human Resources | Luxury | Hospitality | Talent | Diversity
Job Description:
We are seeking a highly skilled and experienced professional to join our team as a Restaurant Supervisor.
The successful candidate will be responsible for delivering professional, friendly, and engaging service, managing the point of sale, and assisting with daily operations and quality control.
Responsibilities:
Consistently deliver professional, friendly, and engaging service.
Record amounts received and prepare transaction reports.
Perform necessary checks for a specific function.
Assist the Assistant Restaurant Manager in ensuring that the point of sale is efficiently managed according to the established concept.
Be a hands-on supervisor and be present at all times at the point of sale, especially during peak periods.
Establish and develop beverage preparation and service training.
Assist in performing monthly inventory checks of all operational equipment and supplies.
Collaborate with the F&B; Department on daily operations and quality control.
Complete scheduled inventories of supplies, food, and liquor.
Perform cash closing of assigned outlet according to established procedures.
Communicate with customers, other employees, and/or departments to ensure customer needs are met.
Handle customer concerns, reacting promptly and professionally to their requests.
QUALIFICATIONS:
Initiative and very action-oriented.
Adaptable and proactive problem solver.
Commitment to service.
Hospitality or similar studies will be an asset.
Fluency in Spanish and English.
Knowledge of first aid.
Computer knowledge.
Previous restaurant experience of at least 2 years, with experience in the luxury sector being a plus.
Experience in bar and cocktail service is a plus.
Employment Details:
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management
Industry: Hospitality
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📌 Supervisor De Restaurante
🏢 SO/ Sotogrande Spa & Golf Resort Hotel
📍 Sevilla