Overview
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Job Title:Restaurant Manager
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Location:Madrid
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My client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid.
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The ideal candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.
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Key Responsibilities
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Manage all restaurant operations, ensuring a seamless and high-quality guest experience.
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Lead, motivate, and develop the restaurant team to achieve exceptional service standards.
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Oversee financial performance, including managing budgets, P&L;, and cost control.
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Develop and implement marketing strategies to attract and retain customers.
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Maintain high standards of food quality, service, and cleanliness.
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Handle customer inquiries, feedback, and complaints professionally and efficiently.
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Ensure compliance with health and safety regulations.
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Collaborate with kitchen staff to ensure timely and quality food preparation.
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Adecuado Candidate
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Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
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Strong leadership and people management skills.
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Excellent communication and interpersonal skills.
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Proficient in managing financials, including budgets and P&L.;
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Strategic thinker with the ability to develop and implement effective marketing strategies.
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Passionate about delivering outstanding customer service and a memorable dining experience.
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Ability to work in a fast-paced environment and handle pressure.
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Proficiency in English and Spanish necessary.
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Compensation and Benefits
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Opportunities for professional growth and development.
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A supportive and dynamic work environment.
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Employee discounts and other benefits.
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Application
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If you would like more information about the role, please apply or send your CV to .
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Website
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