Royal Caribbean Group is seeking a qualified Butcher for their shipboard operations in Monterroso, Spain. The role involves thawing, butchering, and preparing meats, ensuring compliance with hygiene standards, and assisting in inventory management. The idóneo candidate will have a minimum of three years of relevant experience in an upscale hotel, resort, cruise ship, or related service.
Responsibilities include cleaning and sanitizing work areas and adhering to health regulations during inspections. A high school diploma or equivalent is required. Attractive benefits and opportunities in an exciting maritime environment await!
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