**Description**:
At **OKU**, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Restaurant Manager to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande.
This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.
Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.
**ABOUT OKU**
‘OKU’ is derived from the Japanese spiritual and architectural concept meaning ‘inner space’. OKU Hotels is a boutique collection of soulfully-curated, laidback luxury hotels, created for the modern traveler. Meticulously designed sanctuaries are conceived with barefoot luxury, local connections and slow living at heart.
OKU Hotels is headquartered in London, with current properties operating in Ibiza and Kos, and a confirmed pipeline of hotels set to open in Turkey, Spain and the Maldives. OKU is targeting to own and/or operate a collection of over ten exquisite properties in new and captivating destinations worldwide, over the next five years.
**RESPONSIBILITIES OF THE ROLE**
- Oversee and manage all aspects of the restaurant's daily operations, ensuring seamless service, high quality, and alignment with OKU's luxury standards.
- Develop and implement innovative strategies to enhance the restaurant's performance, guest satisfaction, and revenue growth.
- Lead, train, and inspire the restaurant team, fostering a culture of excellence, collaboration, and continuous improvement.
- Ensure the delivery of exceptional dining experiences, maintaining high service standards and consistency in food presentation.
- Monitor and manage inventory, procurement, and supplier relationships to ensure cost-effective operations and minimise waste.
- Maintain a strong financial oversight, including budgeting, cost control, and revenue optimisation to maximise profitability.
- Enforce compliance with hygiene, safety, and legal regulations, ensuring a secure and professional working environment.
- Establish and maintain strong relationships with guests, responding to feedback and ensuring their expectations are exceeded.
- Stay informed about industry trends and best practices to continuously improve the restaurant’s offerings and operational efficiency.
**CANDIDATE REQUIREMENTS**
- Passionate about hospitality, fine dining, and creating outstanding guest experiences.
- Minimum of 3-5 years of experience as a Restaurant Manager or in a senior leadership role within upscale or luxury dining environments.
- Proven expertise in restaurant operations, revenue management, and business strategy.
- Strong leadership skills with the ability to inspire and develop a high-performing team.
- Excellent communication, organisational, and problem-solving abilities.
- Fluency in English and Spanish is essential, with additional languages being a plus.
- Previous Pre-Opening experience is a plus.
**Behavioural Competencies**
- Strong leadership and strategic decision-making capabilities.
- Outstanding interpersonal and communication skills.
- Proactive mindset with the ability to thrive in a fast-paced and dynamic environment.
- Adaptability and a solution-oriented approach to operational challenges.
- Meticulous attention to detail and a commitment to delivering excellence.
**Technical Skills and Knowledge**
- Comprehensive understanding of restaurant operations and financial management.
- Expertise in inventory management, cost control, and supplier negotiations.
- In-depth knowledge of hospitality industry regulations, hygiene, and safety standards.
- Proficiency in restaurant management software.
En **OKU**, creemos en ofrecer experiências extraordinarias tanto para nuestros huéspedes como para nuestro equipo. Estamos comprometidos a atraer talento de primer nível de todo el mundo, reuniendo a personas apasionadas que comparten nuestra visión de una hospitalidad excepcional. Estamos buscando Restaurant Manager para unirse a nosotros en la apertura de OKU Andalusia, nuestro nuevo resort de cinco estrellas en la Costa del Sol, a pocos minutos de Sotogrande.
Esta es una posibilidad única para formar parte de una marca de estilo de vida galardonada