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Chef/culinary instructor, bilbao, spain

Bilbao (48002)
Cozymeal, Inc.
Cocinero
Publicada el 30 junio
Descripción

Manage your own calendar and accept bookings that work for your schedule.High EarningsBoost your earnings or replace your full-time job.Full SupportOur team does the marketing for you. We also support you from profile creation to receiving your earnings.If you're a
culinary instructor
in Bilbao, Cozymeal offers a flavorful way to build your business while sharing Basque cuisine with engaged, passionate home cooks. Create hands-on classes featuring bacalao al pil-pil, marmitako, and pintxos that capture the bold spirit of northern Spain. As a culinary instructor in Bilbao, you can teach cooking classes on your schedule while showcasing local ingredients, time-honored techniques, and regional pride. Set your own schedule, design your menus, and let Cozymeal handle marketing, guest bookings, and support behind the scenes. It’s a unique opportunity to grow your culinary brand in a city known for its rich food culture and vibrant hospitality. Partner with Cozymeal today.Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is used by consumers and top companies in 120+ cities globally, and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.ENJOY THE MANY BENEFITS OF JOINING COZYMEAL, INCLUDING:
Income potential of up to $12,000/month (some earn even more!)Be your own bossSet your own schedule, working from 5 to 40 hours per weekAccess to a venue for hosting your classes, which can be your home or another suitable locationA variety of cuisines and a comprehensive repertoire to offer
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Inicio > Empleo > Empleo Restauración > Empleo Cocinero > Empleo Cocinero en Bilbao (48002) > Chef/Culinary Instructor, Bilbao, Spain

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