A luxury hotel brand in Spain is seeking a Head Sommelier to lead their wine program and enhance guest dining experiences. The ideal candidate will have 3–5 years of experience in a 5-star hotel or fine dining setting, a recognized sommelier certification, and extensive knowledge of wine regions and service techniques. This role involves managing the beverage team, curating the wine list, and providing personalized recommendations. Competitive salary and benefits are offered, along with opportunities for growth and training.
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