Overview
Join to apply for the Sous Chef - Pool House Barcelona role at Soho House & Co
Located on ‘Avinguda Tibidabo’, our third House in the city will include a state-of-the-art gym, a full-service spa and hair salon, an 18m outdoor pool, a café, plus two floors of club space with a revolving restaurant concept.
The Role
As a Sous Chef at Soho House, your role is to deliver a consistently high standard of food for our members and guests and support your Head / Exec Chef in planning, organizing and managing the kitchen according to company policies and standards.
Main Duties
* Representing the company in all that you do. Being a role model to your team in terms of appearance, discipline and conduct and always showcasing our Soho House values.
* Leading by example alongside the Head Chef to deliver high quality and efficient dining experiences for members and guests.
* Working alongside the Head Chef to monitor and improve the food offering, updating menus to reflect our food philosophy, seasonal offerings and member preferences.
* Supporting the Head Chef to oversee the entire kitchen operation ensuring efficiency, consistency and adherence to quality standards.
* Overseeing food preparation, cooking and presentation to standard.
* Supporting with purchasing and cost control according to budgetary goals.
* Fostering a positive and collaborative work environment within a diverse team.
* Ensuring teamwork and synergy across all departments through clear, respectful communication.
* Supporting to recruit and onboard new starters according to staffing levels.
* Supporting to conduct and track team learning and development and the Cookhouse program to enhance skills and passion for food.
* Managing staff schedules, holiday requests and payroll and working alongside the People Team to manage HR issues within the kitchen team.
* Ensuring all food hygiene and safety policies are followed as well as enforcing local and Company compliance policies, procedures and standards.
* Delegating tasks to team and completing daily checklists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensures team follows proper allergy procedure.
* Helping to enforce processes to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience.
* Enforcing proper storage procedures and equipment maintenance.
* Working to deliver high quality Team Meals with varied choices and suitable to all dietary requirements.
* Health & Safety audits
* Feedback from member chilli reports
* Service scan reports
* Labour / wage costs
* Food costs and GP
* Wastage
* Quality of product
* Annual and quarterly financial targets in relation to EBITDA
* Member retention
* Staff retention
Requirements
* A successful Sous Chef for Soho House will ideally have 3-5 years’ experience in a busy high-profile kitchen and a natural flair for first class service in a similar role.
* You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
* Experience managing P&L, labour, purchasing, vendors and quality control.
* Strong attention to details
* Excellent customer service
* Fluent in English and Spanish
* Organised and reliable
* Ability to work and maximize relationships within a diverse team
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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