Taking care of wine. Perfect knowledge of the wine list: taste, availability and price, in order to give the best experience to our guests. Experience as a Sommelier : Ability to create tasteful food and wine pairings Extensive knowledge of different wines and which regions produce each type Knowledge of local vineyards and wineries Understanding of the winemaking process Good communication skills Availability to work during opening hours, including weekends and holidays Flexibility to travel occasionally to meet with wine producers and visit wine - tasting events Certification as a Sommelier or degree in hospitality is mandotory.