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Head sommelier for future projects

Ibiza
COYA Restaurant & Pisco Bar
Sommelier
Publicada el 11 septiembre
Descripción

P COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, St Tropez, Barcelona and Marbella. /pp Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. /pp We are currently looking for an experienced Head Sommelier to join COYA. This is seasonal position and advertised for future openings. /pp Experience you will need: /pulli Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable /lili Solid knowledge of French and New World wines (South American and North American wines in particular would be advantageous) /lili Attention to detail with good customer service /lili A team player, pro-active with a can-do attitude /lili Ability to work under pressure /lili Good command and understanding of English and Spanish with the ability to communicate confidently /lili Committed to personal development and a passion for working with people /lili Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends /lili Creating, maintaining and developing wine stocks, wine sales and wine lists according to the company direction /lili·Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target. /lili Review and analyse sales to ensure stock rotation and profitability remains within targets. Rectify any stock issues, justify both external and internal transfers, wastages and price differences /lili Source wines and establish strong relationships with key wine suppliers and to managed them effectively /lili To manage all wine administration so that all is well organized and up-to-date and the account is cleared. /li /ulp We take care of our people by: /pulli Providing a competitive salary. /lili On-going training program and interactive induction. /lili Excellent discounts at some of the most prestigious high-end restaurants. /lili A fun workplace and great work-life balance. /lili Family meals while on shift. /lili Opportunities to travel the world with COYA. /lili Endless opportunities to grow and develop as we really do believe in promoting talent from within the business. /li /ulp If this sounds like what you’re looking for and you and want to be part of our incredible team, please reply with your CV and tell us why you are the perfect candidate for the job. /p

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Head sommelier for future projects
Ibiza
COYA Restaurant & Pisco Bar
Sommelier
Oferta cercana
Head sommelier for future projects
Ibiza
COYA Restaurant & Pisco Bar
Sommelier
Oferta cercana
Head sommelier for future projects
Ibiza
COYA Restaurant & Pisco Bar
Sommelier
Ofertas cercanas
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Inicio > Empleo > Empleo Restauración > Empleo Sommelier > Empleo Sommelier en Ibiza > Head Sommelier for future projects

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