As a Pastry Chef at Roka, desserts are the
perfect finale to an extraordinary dining experience, and you’ll play a vital
role in crafting these masterpieces. Your expertise, creativity, and leadership
will ensure the highest standards of quality while inspiring junior team
members to grow and excel.
Roka is a contemporary Japanese robatayaki restaurant,
celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic
Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of
lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local
ingredients are featured in Roka’s signature robatayaki cuisine to create a
menu that can’t be experienced anywhere else.
Main Duties
Your key responsibilities will include:
What We Look For
Our ideal candidate embodies our values and brings:
Benefits
As part of our team, you’ll enjoy:
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all
applicants. If you require any assistance to make the recruitment process more
accessible, please let one of our Talent Acquisition team know.