Sous/2nd chef

Fantastic opportunity for a freelance Sous/Crew Chef to join a 50m+ MY for a week boss trip.

We are looking for a motivated and reliable Crew chef to join the team and support the Head Chef during a week boss trip. The ideal candidate will have previous experience working onboard yachts and be confident preparing fresh, healthy and high-quality meals for a crew of 11.

Responsibilities will include:

• Preparing nutritious and well-balanced crew meals
• Assisting the Head Chef with food preparation and plating when required
• Maintaining a clean, organised, and efficient galley environment
• Supporting smooth day-to-day galley operations during the trip
• Ensuring high standards of hygiene, cleanliness, and food safety are maintained at all times

The successful candidate will be proactive, adaptable and comfortable working in a fast-paced yacht environment. Previous experience with crew cooking and knowledge of yacht galley operations is highly desirable.

Start date 15th June.

200 euros/day DOE.

Candidates in Spain preferable.