Overview
Job Title: Restaurant Manager
Location: Madrid
My client is seeking an experienced and dynamic Restaurant Manager to lead their team and oversee the daily operations of one of their high-end restaurants in Madrid. The adecuado candidate will be a strong leader with a passion for the hospitality industry, capable of driving both excellent service standards and financial performance.
Key Responsibilities
- Manage all restaurant operations, ensuring a seamless and high-quality guest experience.
- Lead, motivate, and develop the restaurant team to achieve exceptional service standards.
- Oversee financial performance, including managing budgets, P&L;, and cost control.
- Develop and implement marketing strategies to attract and retain customers.
- Maintain high standards of food quality, service, and cleanliness.
- Handle customer inquiries, feedback, and complaints professionally and efficiently.
- Ensure compliance with health and safety regulations.
- Collaborate with kitchen staff to ensure timely and quality food preparation.
Ideal Candidate
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong leadership and people management skills.
- Excellent communication and interpersonal skills.
- Proficient in managing financials, including budgets and P&L.;
- Strategic thinker with the ability to develop and implement effective marketing strategies.
- Passionate about delivering outstanding customer service and a memorable dining experience.
- Ability to work in a fast-paced environment and handle pressure.
- Proficiency in English and Spanish necessary.
Compensation and Benefits
- Opportunities for professional growth and development.
- A supportive and dynamic work environment.
- Employee discounts and other benefits.
Application
If you would like more information about the role, please apply or send your CV to.
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