**Position**:Sous chef for 90m+ Superyacht**Vessel**:Private & Charter Motor Yacht**Type of Contract**:Full time and 12 weeks vacation per year**Crew & Guest**:25+ Crew and 12 Guests**Special Requirement**:B1/B2 Visa + Ship's Cook Certificate**Start Date**:Early September 2024**Salary**:6000€ per months**Job description**:- We are seeking a Sous Chef to join a 90m+ Charter Motor yacht in Spain in September.- We are seeking a motivated and energetic individual to complement the galley team, which runs with 2 chefs and 1 galley hand during guest trips. The yacht will cross to the Caribbean and will be chartering for winter 2024-25, as well as being used by its owners in January. The boat is looking to bring the new Sous chef on by early September.- The monthly salary is 6000€, with 12 weeks of vacation per year (this is not a rotational position). Additionally, up to 1500€ for training expenses will be reimbursed annually after completing one year onboard.- More details will be shared during the interview process.**View other Jobs