Restaurant Operations Manager Bar & Kitchen · Estepona · Full time · Immediate start
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Por favor, verifique que tiene el nivel de experiencia y las cualificaciones adecuadas leyendo la descripción completa de esta posibilidad a continuación.
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We’re a newly opened bar and kitchen in Estepona with a global fusion tapas concept, and we’re looking for an exceptional Operations Manager to own the day-to-day operations of the concept. This is a foundational role — you will be the heartbeat of the restaurant, operating with the mindset of an owner and reporting directly to the founders.
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We’re not looking for someone to clock in and follow a script. We need a natural leader who takes initiative, builds on existing systems, and upholds a culture of excellence. If you thrive in an environment where no two days are the same and you love the full arc of restaurant operations — from a perfectly set terrace to a clean set of books — this is your role.
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What you’ll own Daily operations
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Opening & closing procedures, floor service, cash reconciliation and daily reporting to founders
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Purchasing & stock
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Ordering, receiving deliveries, inventory management, supplier relationships and invoice control
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Team leadership
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Hiring, onboarding, scheduling and developing front-of-house staff — with direction from the founders and chef
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F&B; programme
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Co-designing and evolving the wine and cocktail programme, tracking cost percentages and targets
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Admin & compliance
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Sending payroll hours to our gestor, maintaining APPCC compliance, health & safety standards
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Events & community
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Coordinating with the Ayuntamiento and local partners for cultural and marketing events
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What we’re looking for
- Fluent English is non-negotiable — our guests are a mix of locals, expats and international visitors, and you will be their primary point of contact
- Fluent Spanish equally essential — for our neighborhood guests, supplier relations, local coordination and leading a Spanish-speaking team
- Based in or around Estepona, or genuinely committed to being here
- Minimum 5 years of experience in restaurant or hospitality management — we’re open to background, but you’ve held the keys and felt the weight of that responsibility
- Equally comfortable on the floor serving tables and behind a spreadsheet managing costs — no task is beneath you
- Receptive to direction from ownership and the kitchen — you lead your team, and you take direction well from above
- Responsible for xugodme operational costs from day one, with a clear path to full P&L; ownership as the concept grows
- Proficient with Agora POS and comfortable with basic bookkeeping and supplier management
- Available to work evenings, weekends and holidays as agreed
- Own vehicle preferred
What we offer
- A foundational role in an open concept — you’ll shape the culture and systems from day one
- Competitive salary commensurate with experience
- Performance incentives tied to measurable goals — we believe in rewarding results
- Real room for growth as the concept grows
- A creative, collaborative environment with genuine respect for your expertise
To apply, please send your CV and a brief note about why this role is right for you to Applications in English only.