A leading global hospitality company is seeking a Pastry Chef to lead the culinary team in preparing high-quality pastries. The ideal candidate will have significant culinary experience, ideally with a focus on baking and presentation. You will supervise kitchen operations, ensuring compliance with safety standards while fostering an environment of teamwork and creativity. This full-time role is an excellent opportunity for a passionate individual to enhance guest satisfaction and employee performance in a busy kitchen environment. #J-18808-Ljbffr