Job opening criteria
The company
What makes us different?
Family owned and run company with very high standards of professionalism
Concern for the well being and work life balance of our employees.
Relais Châteaux hotel & gastronomic restaurant with a Michelin Green star
Own organic farm producing vegetables, fruit and extra virgin olive oil,
Genuinely farm to fork menus change daily - seasonal sustainable gastronomy at its very best,
Beautiful Matarraña Vineyards, olive and almond groves, mountains and river valleys.
Conde Nast "Remote, unhurried, uncrowded, and sublimely quiet"
2.5 hours from Barcelona and Valencia 1 hour from the Mediterranean coast.
Job description
We are expanding and need a proactive, energetic Chef de Rang-Assistent sumiller to join our small integrated restaurant team. This is an excellent opportunity to learn more about sustainable Mediterranean cuisine and wines, at the same time as improving language skills.
Job includes some reception duties. Varied fascinating work in spectacular surroundings.
Good salary and conditions, 40h week, 2 consecutive days off. Accomodation provided. Training provided on the job. Good prospects of promotion.
Professional opportunities available to all Relais & Châteaux employees worldwide.
Profile description
Experience preferable but more important is passion for food and wine.
Excellent social skills
Intermediate Spanish
Driving license
Love of nature and rural world.