A luxury beach hospitality group located in Marbella, Spain, is seeking a Commis Chef to support the kitchen team with food preparation and organization. This full-time, seasonal role is ideal for aspiring chefs passionate about culinary arts and eager to learn. Responsibilities include assisting in cooking, maintaining kitchen standards, and receiving deliveries. The position offers shared tips, daily meals, and the chance to work with a renowned international brand. Fluency in English is required; knowledge of Spanish or German is a plus.
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