Position: Assistant Sommelier We are seeking a passionate and detail-oriented Assistant Sommelier to join our wine team and support the delivery of exceptional wine service in one of the most distinguished dining destinations in the Balearic Islands. Our restaurant is the only establishment in the Balearics elected as a Bollinger Embassy and has been personally selected by Château d'Yquem for exclusive guest tastings, reflecting our commitment to excellence in wine culture and hospitality. Responsibilities Assist the Head Sommelier in delivering refined and attentive wine service. Guide guests through our curated wine list with knowledge, elegance, and confidence. Support wine pairings, service of premium bottles, and tableside presentation. Maintain cellar organization, stock control, and wine preparation for service. Ensure proper glassware, temperature, and presentation standards. Contribute to continuous learning and wine training within the team. Profile Passion for fine wines and elevated gastronomy. Previous experience in fine dining or Michelin-level service preferred. Strong communication skills and natural hospitality. WSET certification or equivalent wine education is a plus. Team player with precision, professionalism, and enthusiasm for learning. This role offers the opportunity to work with one of the most ambitious wine programs in the region, engaging with rare bottles, exceptional producers, and a discerning international clientele. Assistant Sommelier Zur Verstärkung unseres Teams suchen wir einen engagierten Assistant Sommelier für gehobenen Weinservice auf höchstem Niveau. Unser Restaurant ist das einzige Restaurant der Balearen, das als Bollinger Embassy ausgezeichnet wurde, und wurde von Château d'Yquem für exklusive Verkostungen mit Gästen ausgewählt. Ihre Aufgaben Unterstützung des Head Sommeliers im täglichen Weinservice Beratung unserer internationalen Gäste bei der Weinauswahl Unterstützung bei Weinbegleitungen und Premium-Flaschenservice Organisation und Pflege des Weinkellers Ihr Profil Leidenschaft für Wein und gehobene Gastronomie Erfahrung im Fine Dining von Vorteil Serviceorientiert, professionell und teamfähig WSET oder vergleichbare Weinausbildung von Vorteil