PbWHO WE ARE /b /ppAvolta is the world’s leading travel experience player. With a traveler-centric philosophy and a geographically diverse network, the travel retail and FB company addresses the needs of up to 2.3 billion passengers each year, with 5,500 outlets in more than 75 countries across six continents. Guided by their Destination 2027 strategy and boosted by their recent combination with travel FB giant Autogrill, the company is well positioned to realize their ambition to create a Travel Experience Revolution through their many locations at airports, motorways, cruise lines, seaports and railway stations amongst others. /ppbr/ppbRESPONSIBILITIES /b /ppbOperational Excellence /b /pulliDevelopment and implementation of operational improvement projects /liliDefinition of operational standards in collaboration with operations and training team /liliCross-departmental coordination for product launches/changes /li /ulpbr/ppbProduct Cost Oversight Across the Chain of Establishments /b /pulliAnalysis and control of product margins in the establishments /liliOptimization proposals through the implementation of improvement procedures and negotiation with external partners /li /ul pbManagement of Cross-Functional Projects /b /pulliDevelopment of implementation projects aimed at improving operational and service processes in establishments. /liliEnsure compliance with current regulations and standards in coordination with the quality department through the development of action plans. /li /ulpbr/ppbSupport for New Openings /b /pulliMenu engineering: cross-departmental coordination (Company Centers of Excellence, RD, and local teams). /liliCross-departmental management of opening timelines and deliverables tracking. /li /ulpbr/ppbWHAT WE ARE LOOKING FOR /b /pulliSolid experience in organized foodservice operations: point of sale, dining area, kitchen, staff and inventory management. /liliBroad knowledge in areas such as quality, innovation, procurement, and lo gistics.Analytical, organized, and detail-oriented profile. /liliPersonal skills: assertiveness, flexibility, energy, resilience, and empathy.Results and execution-oriented. /liliProficiency in office and project planning tools. /liliAbility to communicate effectively with internal and external stakeholders. /liliExperience leading teams without direct hierarchical authority. /liliAbility to work in demanding and fast-paced enviroments /li /ulpbr/ppbDesirable: /b /pulliAdditional languages besides English. /liliInternational experience in multicultural environments. /liliInterest in gastronomy and consumer trends in the sector. /li /ulpbr/ppPlease apply via this link /p