A leading yacht management company is currently seeking a Crew Chef for a dual-season, busy 55m charter yacht. The ideal candidate will either be an experienced land-based chef transitioning into yachting or a current crew chef looking for a charter position. Responsibilities include preparing meals, assisting with guest service, and maintaining galley standards. Candidates should have professional culinary training, Food Safety Level 3 certification, and strong knowledge of global cuisines. This role offers an exciting opportunity to join a dynamic team in a Mediterranean setting.
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