A luxury hotel chain in Spain seeks an In-Room Dining Manager to oversee daily operations, ensure exceptional personal service, and lead the IRD team. Candidates should have 3-5 years of Food & Beverage experience, strong leadership and organizational skills, and a passion for providing excellent guest experiences. This full-time seasonal position involves managing service delivery, team training, and compliance with regulations. A competitive salary and benefits package are offered, including discounts on services and potential accommodation.
#J-18808-Ljbffr