A private sailing company in Spain is seeking an experienced Chef/Stew for a seasonal contract aboard a private yacht. The adecuado candidate will focus on providing wholesome meals for a small crew and guests, emphasizing culinary skills and a genuine passion for cooking. Responsibilities include meal preparation, provisioning, and some light interior duties. Female candidates are preferred due to cabin configuration. STCW certification is mandatory. This exciting role starts ASAP and runs until the end of October.
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