Key Responsibilities
Wine Service:
Provide expert wine recommendations and deliver
professional wine service to enhance the guest dining experience.
Wine Program:
Manage the wine list, including selection, purchasing, stock rotation, and cellar organization.
Guest Interaction:
Engage with guests to understand their preferences and create memorable pairings.
Team Training:
Train and support the front-of-house team to build wine knowledge and service confidence.
Events:
Plan and execute wine dinners, tastings, and special wine-related events.
Standards & Compliance:
Maintain high standards of hygiene, glassware care, and wine service etiquette.
Qualifications & Experience
* Previous experience as a Sommelier in fine dining or luxury hospitality.
* Formal wine education (e.g., WSET Level 2 or higher) preferred.
* Deep knowledge of global wine regions, varietals, and food pairings.
* Fluency in English.
* Strong communication and guest service skills.
* Passion for wine and a commitment to continuous learning.
What to expect from us
Team:
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow:
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care:
Competitive remuneration package.