Responsabilidades
* Assistance in the preparation of dishes for catering events and large banquets.
* Collaboration in the organization and maintenance of the kitchen.
* Execution of basic kitchen tasks such as cutting, peeling, and ingredient preparation.
Calificaciones
* Eagerness to learn and develop in the professional cooking world.
* Proactive attitude and ability to work in a team.
* Availability to work in the afternoon shift.
#J-18808-Ljbffr