We are looking for enthusiastic individuals eager to work in our restaurants and grow within our family, with passion and a desire to advance in the hospitality industry.What We OfferPermanent full-time contract (40 hours / week)Two days off per weekBe part of a leading company in the hospitality sector nationally and internationallyLearn alongside a professional and experienced teamInternal training programs tailored to your roleAdditional day off for your birthdaySupport in personal and professional developmentTimely salary payments before the end of each monthUniforms providedJob RequirementsValid work permitMinimum of three years' experience in similar rolesKnowledge of allergen and dietary restriction managementLeadership skills and team management experienceHospitality training is a plusYour ResponsibilitiesManage the kitchen teamEnsure proper food preparation and presentationFollow operational procedures and standardsMaintain necessary supplies and mise en placeSupervise hygiene and safety regulations (HACCP)Order and receive suppliesLabel and rotate food products appropriatelyIf you find these conditions appealing, please submit your application for this opportunity. Thank you!Seniority level :
Mid-Senior levelEmployment type :
Full-timeJob functions :
Management and ManufacturingIndustries :
Food and Beverage, Hospitality, RestaurantsJ-18808-Ljbffr
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