Mandarin Oriental Hotel Group Limited in Palma, Mallorca, is looking for a Pastry Chef de Partie. This role involves overseeing the pastry section, preparing and presenting desserts while ensuring high standards of quality and compliance with food safety regulations.
The ideal candidate will have 2-3 years of experience, a culinary degree, and the ability to manage and train junior staff in a fast-paced kitchen environment. The hotel offers robust health benefits and career development programs.
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