Occupational Health & Safety, Quality and Environmental Technician
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At GBfoods we offer culinary solutions in several countries in our European region, with presence in 8 countries, with more than 28 recognized brands and local brands, including Gallina Blanca, El Pavo, Erasco, Liebig, Star, D&L, Grand'Italia and Blå Band, among others.
Our Purpose "Celebrating local flavours" is to empower and take care of each of the local communities we belong to, and to bring out their authentic flavours. Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture.
Today, with a turnover of around 986 millions euros and a team of around 1.870 people, we are the preferred choice of millions of consumers.
Health & Safety
Ensure the implementation and enforcement of Corporate Health & Safety policies and procedures, with the ambition of building a positive safety culture to build a workplace that is safer, healthier, more sustainable, and truly people-centered.
Collaborate with various departments to integrate Health & Safety into all operations.
Conduct and review workplace risk assessments and prepare specific technical reports.
Monitor the Preventive Planning process; produce technical reports and participate in Safety Committee meetings.
Execute improvement proposals or actions in Health & Safety, ensuring their communication and implementation.
Design and periodically evaluate the effectiveness and compliance of Occupational Health & Safety Management System procedures.
Coordinate training needs in collaboration with HR.
Manage accident reports and Health & Safety Leading KPIs.
Oversee incident management in the workplace.
Handle technical aspects and health surveillance, acting as liaison with the External Prevention Service (SPA) and Mutual Insurance provider.
Coordinate emergency response and first aid actions.
Ensure preventive activity coordination with external companies.
Participate in the Health & Safety Committee, drafting minutes, reports, and tracking preventive actions.
Manage PPE (Personal Protective Equipment).
Promote and organize wellness and mental health campaigns/programs at the workplace.
Quality
Implement and plan the Quality and Food Safety Management System.
Draft, monitor, and execute quality and cleaning plans, procedures, and supplier/material approvals.
Develop and update factory-specific procedures (HACCP, Pest Control).
Review HACCP system records, detect deviations, and establish corrective actions to ensure product safety.
Monitor pest control plans.
Monitor water potability control plans to ensure product hygiene.
Conduct internal audits (e.g., hygiene, foreign object control).
Collaborate on internal and external certification, audits.
Participate in sampling, inspections, and decision-making regarding acceptance/rejection of controls based on specifications.
Environmental Management Responsibilities
Oversee plant environmental management system activities in line with company policies and Environmental Manager guidelines.
Identify and assess legal environmental requirements; execute and monitor compliance programs.
Prepare documentation to meet national, international, and ISO standards.
Coordinate environmental controls, waste management, and auxiliary services (water treatment, air, etc.).
Ensure facilities comply with environmental regulations and company standards.
Monitor and improve waste segregation procedures.
Promote best practices in energy, water, and resource conservation.
Act according to the plant's Environmental Emergency Plan.
What can you expect from us?
This is a great opportunity to join a big team in a multicultural and modern environment. We foster innovation and teamwork, and we care for health and sustainability, which is at the center of our strategy. At GBfoods, we don't just accept our differences, but we fully support and celebrate them. You will be able to grow and develop your skills and career in a consolidated company in the industry, and also enjoy all our benefits!
Meals voucher
Flexible compensation
Free products of our brands
Requirements
Higher Technical Education and/or Food Science and Technology.
Master's degree in Integrated Management (Occupational Health & Safety, Quality, and Environment) is a plus.
Certified 'Técnico Superior de Prevención de Riesgos Laborales (TSPRL)' across all three specialties: Workplace Safety, Industrial Hygiene, and Ergonomics & Applied Psychosociology.
1- 3 years of experience in similar roles.
Training or experience in safety management systems such as OHSAS 18001/ISO 45001 or preventive culture projects will be positively valued.
Training or experience in quality and environmental management systems such as ISO 14001, ISO 22000, FSSC, or other relevant certification frameworks will be positively valued.
Proficient in office software packages: Microsoft Office, SAP, CAD, etc.
What do we expect from you?
Our values define us, and we expect you to show Authenticity, Proximity, Ownership and Joy to create true GBhood!
Seniority level: Not Applicable
Employment type: Full-time
Job function: Quality Assurance
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