Job Title: Restaurant Management couple – General Manager and Head Chef
Location: Valencia, Spain
Salary: € negotiable + accommodation
An exciting opportunity has arisen for an experienced management duo to lead a prominent beachfront dining and bar venue in the Costa Blanca region. The venue spans multiple levels.
We are seeking a proactive and energetic management team with extensive experience in fast-paced restaurant and bar operations. The idóneo candidates will be passionate about delivering high-quality guest experiences and driving business growth.
General Manager – Key Responsibilities & Requirements:
- Demonstrated success in managing a busy, high-volume restaurant
- Hands-on approach, acting as the public face of the business with enthusiasm for operational excellence
- Strong leadership and interpersonal skills
- Experience managing inventory, controlling costs, maintaining profitability, and developing supplier relationships
- Proven ability to recruit, train, and mentor a cohesive team
Executive Chef – Key Responsibilities & Requirements:
- Background in high-quality dining environments, including pubs or restaurants renowned for cuisine excellence
- Expertise in Mediterranean-style cooking
- Creative approach to menu development and a passion for premium ingredients
- Strong kitchen leadership, including adherence to hygiene, safety, and operational standards
Additional Requirements:
- Fluency in Spanish and English
- Legal eligibility to live and work in Spain
- Accommodation will be provided;
at least one member of the team must hold a valid driver’s license
To apply, please send your CV to
#J-18808-Ljbffr