Responsibilities
Planning sales, analysing results and controlling costs in the restaurant/cafe
Caring for a positive atmosphere in the restaurant/cafe
Training, motivating and building the managerial team and crew
Seeking and developing talent in the team
Seeking new opportunities to achieve the best financial and nonfinancial results
Providing the highest quality of service to our guests
Ensuring the highest quality of products served
Requirements for Candidate
Experience in managing a restaurant/cafe and a team of employees
Experience in planning, analysing and controlling sales indicators
Focus on learning and continuous professional and personal development
Drive to accomplish tasks and achieve set goals for the restaurant/cafe, according to priorities
Flexibility and openness to change
Benefits
Opportunity for development in an international company
Employment contract and clear terms of employment
Annual bonus dependent on the achievement of targets
Professional training to prepare for the positionOpportunity to benefit from a staff meal
Salary + monthly bonus for achievement
Bonuses for referring friends to work
Benefit package tailored to your needs, including: medical package, Multisport card, shopping vouchers, private savings program
Access to language platform
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